During Day 3 of the 7th Lemnos Philema Gastronomy and Wine Festival, the 3rd Lemnos Philema HUB took place with its theme being Culture and Gastronomy.  

It consisted of:

Talks by celebrity chef Sotiris Evaggelou and Dina Nikolaou who spoke about sustainable tourism and gastronomy. 

The 3rd Lemnos Philema Awards also took place where two awards were given to people who have contributed to the to the promotion of gastronomy and gastronomic culture in Lemnos. 

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