Kefalonian Gastronomy days is an event we did in collaboration with chef George Antonellos, one of the best chef's in Greece Sotiris Evaggelou and the renowned Salonica restaurant of Makedonia Palace Hotel in Thessaloniki with an aim to bring the cuisine of Kefalonia into a fine restaurant setting where many people around the world got to learn about it and taste it. The three day event was sold out.