2018 was the second year of Lemnos Philema, the Gastronomy & Wine Festival at the island of Lemnos showcasing local products. 

20 Lemnian producers participated with products including cheese, pasta, flour, wine, herbs, sweets and more. 

The 2018 festival was enhanced with a Press Trip with visits to producers' facilities and restaurants of the island. 

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Chef Alexandros Papandreou and chef Andreas Lagos joined to create dishes based on local products and teach visitors their recipes. 

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